Function Menu - Lunch and Dinner Menu Selection

Entrée

Chunky Potato Bacon and Leek soup finished with Julienne of Fried Leek
Atlantic Smoked Salmon on Mini Caesar Salad
Chilled Thai Tiger Prawn Salad with Rice Noodles and a Coconut Dressing
Char Grilled Sate Chicken Tenderloin with Saffron Pilaf Rice
Rare Roasted Beef and Roasted Cashew nuts on Asian Greens with Honey and Sweet Chili Dressing
Marinated Red Capsicum, Eggplant and Bononcini On a Potato Roesti with Pesto Aioli

Fillet of Atlantic Salmon - Wrapped and Baked in Prosciutto on Roasted Butternut Pumpkin and Sautéed Baby Spinach
Premium Eye Fillet Medallions - Wrapped with Bacon grilled and served with Wild Mushroom Sauce and Root Vegetables
Grilled Breast of Chicken - Filled with Ham and Tasmanian Brie Mousse, Champagne Sauce and Roasted Vegetables
Roast Sirloin of Beef - Herb and Pepper Roasted Portland Porterhouse With Yorkshire Pudding and Cabernet Glaze
Home Made Pumpkin and Spinach Gnocchi - in a Marinated Vegetable and Napoli Sauce with Shaved Parmesan
Herb Roasted Leg of Lamb - with roasted root Vegetables & Rosemary Jus

Triple Chocolate Brownie with Minted Fudge Sauce
Seasonal Fresh Cut Fruit Platter with Lemon Yoghurt Sorbet
Mini Pavlova with berries and a Passion fruit Coulis
Swiss Chocolate Mousse with Sweetened Cream and Chocolate Shavings
Vienna Strudel - Apple, Sultana and Lemon, Ground Roasted Hazelnuts and spices baked in puff pastry
Home Made Lemon Tart - with Fruit and Berry Compote
Sticky Date Pudding - with Butterscotch Sauce
Freshly Brewed Coffee Specialty Tea's and Chocolates

A selection of Hot and Cold Canapés
Crudités Dips and Breads
Home Made Chunky Minestrone soup
Cream of Butternut Pumpkin soup
Bowls of Crisp Garden Greens
Fresh Fruit, Australian Cheese Platters with Dried Fruits, Nuts, Breads and crackers

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