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Function Menu - Lunch and Dinner Menu Selection
Entrée
- Chunky Potato Bacon and Leek soup finished with Julienne of Fried Leek
- Atlantic Smoked Salmon on Mini Caesar Salad
- Chilled Thai Tiger Prawn Salad with Rice Noodles and a Coconut Dressing
- Char Grilled Sate Chicken Tenderloin with Saffron Pilaf Rice
- Rare Roasted Beef and Roasted Cashew nuts on Asian Greens with Honey and Sweet Chili Dressing
- Marinated Red Capsicum, Eggplant and Bononcini On a Potato Roesti with Pesto Aioli
Main Courses
- Fillet of Atlantic Salmon - Wrapped and Baked in Prosciutto on Roasted Butternut Pumpkin and Sautéed Baby Spinach
- Premium Eye Fillet Medallions - Wrapped with Bacon grilled and served with Wild Mushroom Sauce and Root Vegetables
- Grilled Breast of Chicken - Filled with Ham and Tasmanian Brie Mousse, Champagne Sauce and Roasted Vegetables
- Roast Sirloin of Beef - Herb and Pepper Roasted Portland Porterhouse With Yorkshire Pudding and Cabernet Glaze
- Home Made Pumpkin and Spinach Gnocchi - in a Marinated Vegetable and Napoli Sauce with Shaved Parmesan
- Herb Roasted Leg of Lamb - with roasted root Vegetables & Rosemary Jus
Dessert
- Triple Chocolate Brownie with Minted Fudge Sauce
- Seasonal Fresh Cut Fruit Platter with Lemon Yoghurt Sorbet
- Mini Pavlova with berries and a Passion fruit Coulis
- Swiss Chocolate Mousse with Sweetened Cream and Chocolate Shavings
- Vienna Strudel - Apple, Sultana and Lemon, Ground Roasted Hazelnuts and spices baked in puff pastry
- Home Made Lemon Tart - with Fruit and Berry Compote
- Sticky Date Pudding - with Butterscotch Sauce
- Freshly Brewed Coffee Specialty Tea's and Chocolates
Additional Items
- A selection of Hot and Cold Canapés
- Crudités Dips and Breads
- Home Made Chunky Minestrone soup
- Cream of Butternut Pumpkin soup
- Bowls of Crisp Garden Greens
- Fresh Fruit, Australian Cheese Platters with Dried Fruits, Nuts, Breads and crackers
MAKE EQUIRY
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